Thanksgiving is usually filled with lots of good foods and treats. If you’re looking for a healthier version of the traditional pumpkin pie, check out Ancestral Nutrition’s Paleo Pumpkin Pie. It’s super easy to make, and you probably have most of the ingredients in your cabinet right now!
Ingredients
Pie Crust:
- 2 cups almond flour
- 1 egg
- 2 tbsp butter or coconut oil
Pie Ingredients:
- 1 can organic pumpkin
- 1/2 can coconut milk
- 1/2 cup raw honey or for a firmer filling try 1/2 cup coconut sugar
- 3 eggs
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice
Instructions
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Combine all ingredients until smooth and a dough is formed. I like to blend in a food processor so it becomes very fine. Press evenly into a pie pan. No need to bake first.
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You can either blend in a blender/food processor or beat all ingredients by hand. Make sure there are no lumps.
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Bake on 350 for about 50 minutes, or until the center is set.
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Let cool and chill in the fridge for 2 hours. Top with whipped cream!
